Ultra-High Pressure Processing
RJHPP focuses on the production, research, development and sales of ultra-high pressure sterilization equipment. Discover the most reliable high pressure processing (HPP) equipment on the market for a wide range of food and beverage applications. From small companies to large multinationals, find the machine that best suits your needs for processing natural, safe and ready-to-eat products.
Ultra-High Pressure Sterilization
Juice
Meat Products
Meat Products
Freshly squeezed taste, higher nutritional value, no damage caused by heating, longer shelf life and inactivated pathogens are the advantages that ultra-high pressure preservation technology brings to high-quality beverages and high-value added fresh cut fruits.
Meat Products
Meat Products
Meat Products
Ultra-high pressure processing is an economical and effective method to protect meat products from pathogenic bacteria such as Listeria, monocytogenes, Salmonella, pathogenic Escherichia coli and Campylobacter. The water pressure is distributed in all directions and the pressure transmission during the processing is uniform and immediate
Ultra-high pressure processing is an economical and effective method to protect meat products from pathogenic bacteria such as Listeria, monocytogenes, Salmonella, pathogenic Escherichia coli and Campylobacter. The water pressure is distributed in all directions and the pressure transmission during the processing is uniform and immediate, and the effect on micro-organisms is independent of the product size.
Pet Food
Meat Products
Pet Food
HPP is scientifically proven, cost-effective method for ensuring the safety of raw and freeze-dried pet food. As an excellent non-thermal minimal processing technology, HPP can destroy pathogens while protecting the integrity of vitamins and enzymes, thereby ensuring the biological activity of nutrients.
Prefabricated Dishes
Prefabricated Dishes
Prefabricated Dishes
HPP is a perfect non-thermal processing method to preserve the characteristics of plant-based foods, including but not limited to fruit and vegetable-based dips, spreads, ready-to-eat salads, marinades, condiments, artificial meats and non-dairy cheeses. HPP can inactivate food borne pathogens and delay the growth of spoilage micro-organisms, thereby extending shelf life. Ensure food safety.
Sauce
Prefabricated Dishes
Prefabricated Dishes
Due to the uniform pressure, thorough sterilization, and no drastic temperature changes during the entire sterilization process, it can perfectly preserve the original color, aroma, taste and nutrients of the sauce, keeping its taste in the best state. It is even more advantageous for developing low-salt and preservative-free sauce products.
Children's Food
Prefabricated Dishes
Children's Food
UHP is scientifically proven, cost-effective processing method that ensures the safety of fresh and refrigerated children's food while preserving the nutritional content, flavor and functional properties of the food.
More Industry Applications
Seafood Shelling
Milk Sterilization
Milk Sterilization
HPP ultra-high pressure technology can change the protein properties of the adductor muscles that control the opening of the shell in shellfish products. Nearly 100% shell meat separation of shellfish seafood greatly reduces labor costs, and can effectively kill parasites and pathogenic bacteria in fresh aquatic products. The taste is f
HPP ultra-high pressure technology can change the protein properties of the adductor muscles that control the opening of the shell in shellfish products. Nearly 100% shell meat separation of shellfish seafood greatly reduces labor costs, and can effectively kill parasites and pathogenic bacteria in fresh aquatic products. The taste is fresh, tender and smooth, and the nutrition is fully protected, ensuring the safe consumption of fresh aquatic products and the high-quality sales of seafood products.
Milk Sterilization
Milk Sterilization
Milk Sterilization
HPP ultra-high pressure sterilization technology is a dry non-thermal processing technology that can avoid the adverse effects of loss of nutrients and flavor changes caused by dry heat treatment, and meet people's pursuit of fresh, nutritious and healthy dairy products. Ultra-high pressure sterilization can maintain the activity of the
HPP ultra-high pressure sterilization technology is a dry non-thermal processing technology that can avoid the adverse effects of loss of nutrients and flavor changes caused by dry heat treatment, and meet people's pursuit of fresh, nutritious and healthy dairy products. Ultra-high pressure sterilization can maintain the activity of the immunoglobulin and lipase, and can improve the coagulation properties of raw milk, which has promoted more types of safe and functional innovative dairy products to enter the market.
Contact Us
Please contact us for information and questions!
Sales@rjhpp.com
